The 2022/2023 growing season was characterized by an abnormally low rainfall
autumn/winter, whereby the vines began their biological cycle, with very low water
reserves in the soil. The summer, very dry and with episodes of extreme heat, required
watering in order to maintain moderate water stress levels. However, after the ripening
period, the very cool and characteristic Dão nights, led to the excellent maturation
of the grapes, which at the harvest expressed all their potential in this exceptional white.
The grapes were harvested at dawn, during the cool period and placed in small boxes
of 25 Kg, according to a careful selection of the best grapes in the vineyard.
Fermentation took place at controlled temperatures for 20 days in small stainless steel
tanks, followed by a stage in fine lees with regular stirring.
Soils of granitic origin (porphyroid granites) are well drained, but have very low fertility and water reserves. This leads to the natural control of plant vitality and to moderate water stress during the maturation period, allowing the grapes to manifest
their full potential.
Yellow in color, on the nose it has a great complexity of citrus fruits and balsamic elements. In the mouth it has an unctuous, structured and mineral taste.
Persistent wine with good acidity that gives it a pleasant freshness.
Pedro de Vasconcellos e Souza – Enólogo
